Induction cookers
Induction hobs heat very quickly and are promoted as being energy-saving and environmentally friendly. Normally it is not mentioned that the high-frequency electromagnetic fields emitted by induction cookers, are very similar to those of a microwave oven, and are harmful to the health of adults and children – especially to unborn babies – because they resonate at the same frequency of our cells and organs and so disturb their natural vibration.
For this reason if you care about your health, do not use an induction hob.
Publications
Film
In this second presentation from our series "How artificial electromagnetic radiation harms life", the focus is on the fact that all life is electrical.
Brochure
Parents are responsible for the healthy development of their children. In addition to creating a loving environment, this includes addressing questions about vaccination, healthy nutrition, beneficial toys, reasonable leisure activities and the social environment. In recent years, however, parents have had to deal more and more with questions about technology…
Film
Induction hobs are practical, energy-saving and are are replacing the conventional electric stove or gas cooker all over the world. But they have a serious drawback: the magnetic field generated by the cooking is harmful to health, which is why even the authorities counsel caution. In addition, it is suggested that by cooking with an induction stove the life energy of the cooked food is weakened or even destroyed.
Brochure
Induction hobs are very popular today. However, in comparison to electric or gas cookers, induction cookers have a serious disadvantage: the strong magnetic fields generated during cooking are harmful to the health of the cook and adversely affect the quality of the food.
